Matador Menu & Prices

Located in Madrid’s Centro district, this tapas establishment features a menu centered on traditional Spanish small plates and tostas, with prices ranging mostly between €3 and €6. The selection includes a diverse array of cured Iberian meats such as Jamón Ibérico, Lomo Ibérico, and various sausages like Chorizo and Salchichón. Cheese options are equally varied, offering several types of aged and semi-cured cheeses made from sheep and goat milk, including Queso Curado and Queso Cabrales.

Tostas present a combination of ingredients including Iberian ham, cheese, roasted peppers, goat cheese, and unique items like whipped blue cheese paired with cider or anchovies. Classic tapas recipes such as Spanish tortilla and meat-based dishes like Albóndigas (meatballs) are also part of the menu. Complementary beverages include a selection of white wines like Rueda and Barbadillo, along with beer options such as Tercio Mahou and spirits including Tequila.

Overall, the menu structure emphasizes individual small-plate portions designed for sharing, with a focus on Iberian products and traditional Spanish flavors. Pricing allows for flexible ordering across multiple dishes, supporting a varied tasting experience within a moderate budget.